Assaying the Antioxidant Activity of Banana Peel
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antioxidant activity and mineral content of watermelon peel
Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural materials as the rich source of antioxidant compounds. The aim of the present study was to evaluate some chemical properties of watermelon peel (WMP). So the minerals content, physicochemical parameters, antiox...
متن کاملBanana Peel: Pharmacological Activities: A Review
Musa sapientum which is commonly called banana is an herbaceous plant of family Musaceae, a popular fruit consumed worldwide. It is originated from topical region of Southern Asia. The plant is cultivated for its fruits and to a lesser extent for production of fibres. Considering the nutritional activities, it is one of the leading food crops with high source of minerals, vitamins, flavonoids, ...
متن کاملAntimicrobial & Antioxidant Activity of Orange Pulp and Peel
The oranges were purchased from the local market of Bela. The orange peel and pulp were subjected to successive extraction with solvents in increasing order of their polarity viz. Acetone, hexane, methanol and distilled water. Orange peel and pulp powder was extracted separately by aqueous extraction. The phenolic content of these samples were studied according to the method described by Folin ...
متن کاملantioxidant and antibacterial activity of kombucha beverages prepared using banana peel, common nettles and black tea infusions
backgrounds and objective: kombucha is a several thousand years old traditional fermented beverage originated from east. while black tea infusion is the common substrate for preparing kombucha, other herbal infusions can be applied for this reason too. common medicinal herbs or even waste herbal materials, like banana peel, could be suitable substrates for preparing kombucha analogues. in this ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: American Journal of Biochemistry and Molecular Biology
سال: 2014
ISSN: 2150-4210
DOI: 10.3923/ajbmb.2014.122.129